CISV Cookbook by CISV Norway | Tags | Lactose

CISV Cookbook by CISV Norway

CISV er en religiøst og politisk uavhengig barne- og ungdomsorganisasjon som arbeider for fred ved å skape større forståelse mellom mennesker fra ulike kulturer og nasjoner.

Walnut Cupcakes With Apples

Publisert: Friday 27. June 2014, 11.05

Walnut Cupcakes with Apples AND Icing. Does it get any more delicious? I don’t think so.  Photo by jamieanne  

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Cheesy Chicken Pasta

Publisert: Wednesday 25. June 2014, 13.13

Cheese, Pasta and Chicken – generally all of these three things are loved by most participants. Have some salad as a side dish.  Photo by Isabelle Hurbain-Palatin

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Vegetarian Lasagne

Publisert: Thursday 24. April 2014, 12.46

Pasta, vegetables and lots of cheese – yay to the vegetarian Lasagne!

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Cupcakes

Publisert: Wednesday 12. March 2014, 11.10

 

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Yogurt Dessert

Publisert: Wednesday 5. February 2014, 16.09

Here is a very easy yogurt dessert for camps. Enjoy!   Photo by: Coso quello Alto

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Brødpudding

Publisert: Tuesday 14. January 2014, 10.18

Photo by GrierJ

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Scrambled Eggs

Publisert: Tuesday 3. December 2013, 16.46

    Easy to make and a nice extra or change to the breakfast routine at camp – scrambled eggs! Photo by foodiesathome.com

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Omelet

Publisert: Tuesday 3. December 2013, 15.52

  Photo by dorothyyu

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Warm Sandwiches – Varm Smørbrød

Publisert: Tuesday 3. December 2013, 11.15

Photo by amee@work

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Lasagne Bolognese

Publisert: Friday 29. November 2013, 12.38

Another delicious pasta-dish from Italy, there are a lot of different varieties you can go for with this recipe!

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Breakfast Buffet

Publisert: Tuesday 26. November 2013, 16.00

Photo by Jennie Faber The easiest option for breakfast on any camp, for all age groups, any group-size, is a buffet-styled breakfast with various ingredients. If you want to make sure that there is a variety each day you can go for different spreads or cold-cuts every morning.

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Tomato Soup

Publisert: Sunday 17. November 2013, 20.50

This easy to make soup can have many variations, add different herbs to mix it up. As it is vegetarian, most participants should be able to eat it.

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