CISV Cookbook by CISV Norway | Tags | Gluten

CISV Cookbook by CISV Norway

CISV er en religiøst og politisk uavhengig barne- og ungdomsorganisasjon som arbeider for fred ved å skape større forståelse mellom mennesker fra ulike kulturer og nasjoner.

Walnut Cupcakes With Apples

Publisert: Friday 27. June 2014, 11.05

Walnut Cupcakes with Apples AND Icing. Does it get any more delicious? I don’t think so.  Photo by jamieanne  

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Cheesy Chicken Pasta

Publisert: Wednesday 25. June 2014, 13.13

Cheese, Pasta and Chicken – generally all of these three things are loved by most participants. Have some salad as a side dish.  Photo by Isabelle Hurbain-Palatin

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Basic (Fruit-) Cake

Publisert: Monday 23. June 2014, 14.34

CISV camps are about to start and for all the sugar-craving CISVers at those camps comes an easy (it really doesn’t get any more simple) to make basic-cake recipe for upcoming snack-times. Enjoy! Photo by m.p.3.

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Vegetarian Lasagne

Publisert: Thursday 24. April 2014, 12.46

Pasta, vegetables and lots of cheese – yay to the vegetarian Lasagne!

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Cupcakes

Publisert: Wednesday 12. March 2014, 11.10

 

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Spaghetti with Tomato Sauce

Publisert: Tuesday 4. February 2014, 15.09

A quick, simple and delicious pasta dish from Italy.   Photo by su-lin

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Bolognese Schnitzel

Publisert: Monday 3. February 2014, 09.43

An Italian version of an Austrian schnitzel or lumbard cotoletta typical in Bologna: easy, quick and gorgeous!

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Brødpudding

Publisert: Tuesday 14. January 2014, 10.18

Photo by GrierJ

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Warm Sandwiches – Varm Smørbrød

Publisert: Tuesday 3. December 2013, 11.15

Photo by amee@work

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Hamburger

Publisert: Friday 29. November 2013, 16.10

  Photo by chichacha

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Breakfast Buffet

Publisert: Tuesday 26. November 2013, 16.00

Photo by Jennie Faber The easiest option for breakfast on any camp, for all age groups, any group-size, is a buffet-styled breakfast with various ingredients. If you want to make sure that there is a variety each day you can go for different spreads or cold-cuts every morning.

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Tomato Soup

Publisert: Sunday 17. November 2013, 20.50

This easy to make soup can have many variations, add different herbs to mix it up. As it is vegetarian, most participants should be able to eat it.

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