CISV Cookbook by CISV Norway
CISV er en religiøst og politisk uavhengig barne- og ungdomsorganisasjon som arbeider for fred ved å skape større forståelse mellom mennesker fra ulike kulturer og nasjoner.
Yogurt Dessert
Here is a very easy yogurt dessert for camps. Enjoy!
Photo by: Coso quello Alto
Yogurt Dessert
Print recipe| Serves | 12 |
| Prep time | 12 hours |
| Cook time | 30 minutes |
| Total time | 12 hours, 30 minutes |
| Allergy | Lactose |
| Dietary | Hindu, Islam, Judaism, Vegetarian |
| Meal type | Dessert |
| Misc | Freezable, Pre-preparable, Serve Cold |
| Occasion | Special occasion |
| Website | Kochen fuer viele |
Very simple but oh so delicious yogurt-dessert.
Ingredients
- 1,5kg Yogurt (white)
- 360g Sugar
- 3 teaspoons Vanilla-Sugar
- 6 cups Whipped Cream
- 750g Mixed Berry-Fruit (could be frozen fruit, any fruit works here)
Note
Equipment
- Mixing bowl
- Soup spoon
- Teaspoon
- Strainer
- Kitchen Towel
- Big Bowl
- Plate
Good to know
- This dessert is done in a very short time - just make sure you prepare it the day before you want to eat it.
Interesting Facts
In ancient Indian records, the combination of yogurt and honey is called "the food of the gods". (http://en.wikipedia.org/wiki/Yogurt)
Directions
| Step 1 | |
| Mix the yogurt, sugar and vanilla sugar in a mixing bowl together. | |
| Step 2 | |
| Whisk the cream and add to the yoghurt-mix | |
| Step 3 | |
| Cover a strainer with a kitchen-towel, it should be big enough for the whole yoghurt-mix | |
| Step 4 | |
| Put the yoghurt mix in the strainer and leave it there covered during the night. | |
| Step 5 | |
| The next day take it out of the strainer and put it on a plate and add fruit | |
Publisert 5. February 2014, 16:09 · Kategori: Recipe