CISV er en religiøst og politisk uavhengig barne- og ungdomsorganisasjon som arbeider for fred ved å skape større forståelse mellom mennesker fra ulike kulturer og nasjoner.
Easy to make and a nice extra or change to the breakfast routine at camp – scrambled eggs!
Photo by foodiesathome.com
|Prep time||15 minutes|
|Cook time||15 minutes|
|Total time||30 minutes|
|Dietary||Hindu, Islam, Judaism, Sugar (diabetes), Vegetarian|
|Meal type||Bread, Breakfast|
Good to know:
|Crack the eggs into a mixing bowl, whisk them together.|
|Add milk to the eggs and season with salt and pepper. (if you have lactose-intolerant restrictions, don't add the milk)|
|Whisk the eggs and milk together - beat as much air into them as possible.|
|Heat a nonstick pan (teflon) add the butter and let it melt|
|When the butter in the pan is hot enough to make a drop of water hiss, pour in the eggs - wait for a couple of moments before you |
start to stir.
|With a heat-resistant spatula start stirring until all the uncooked parts become firm. Make sure they don't turn brown!|
|If you are adding any other topping - do that now.|
|When all the egg is set but still a bit moist and soft you can take it out of the pan and into a bowl / plate.|
Publisert 3. December 2013, 16:46 · Kategori: Recipe