Tomato Soup

CISV Cookbook by CISV Norway

CISV er en religiøst og politisk uavhengig barne- og ungdomsorganisasjon som arbeider for fred ved å skape større forståelse mellom mennesker fra ulike kulturer og nasjoner.

Tomato Soup



Photo by drrt

Tomato soup

Serves 10
Prep time 25 minutes
Cook time 25 minutes
Total time 50 minutes
Allergy Gluten, Lactose
Dietary Hindu, Islam, Judaism, Vegetarian
Meal type Lunch, Main Dish, Soup
Misc Freezable, Serve Hot
This easy to make soup can have many variations, add different herbs to mix it up. As it is vegetarian, most participants should be able to eat it.


  • 4l Water (to cook the pasta.)
  • 2 tablespoons Salt
  • 1kg Macaroni pasta
  • 3 packets Tomato soup powder ((each packet serves 3–4 people))
  • 3l Water
  • Salt and pepper (to taste)
  • 2 Bread


  • 1l Milk
  • Basil



  • Pot (big enough for soup)
  • Pot (to cook macaroni)
  • Cooking spoon
  • Knife (to cut bread)
  • Cutting Board
  • Water strainer

Alterations for dietary restrictions

For vegan: Don't add milk to the soup, make sure the macaroni are made without eggs.

Lactose intolerant: Use lactose free or no milk.

Gluten: Leave some soup with out macaroni and use alternatives (corn nachos, gluten-free pasta).

Good to know! Adding milk makes the soup a bit creamier, but make sure to leave some soup without milk for vegans and lactose-intolerant.

Left over’s: Leftover pasta can be used for a pasta-casserole on the next day, left over soup can be used on the next day as a starter.


Step 1
In a large pot, put enough water to boil the macaroni. Remember that large amounts of water will take longer to boil.
Step 2
Once the water is boiling add salt to the pot (not before it boils as it will increase the time it takes to boil).
Step 3
Cook the pasta in the boiling water as long as the package indicates.
Step 4
In a different pot put the 3l of water (or 2l water and 1l milk) and add the contents of the soup packets while the liquids are still cold
—this will make it easier to dissolve.
Step 5
Heat up the soup to a boil. Add salt, pepper and basil to taste (you can play with other kinds of seasoning too). Add about 2/3 of
the pasta into the soup and reserve the rest.
Step 6
Cut the bread into slices. When serving this soup, make sure that you put the macaroni extra so participants can add it themselves,
this way they don’t get too soft.

Publisert 17. November 2013, 20:50 · Kategori: Recipe