Banana Bread

CISV Cookbook by CISV Norway

CISV er en religiøst og politisk uavhengig barne- og ungdomsorganisasjon som arbeider for fred ved å skape større forståelse mellom mennesker fra ulike kulturer og nasjoner.

Banana Bread

 

 

 

Banana bread can be eaten as a dessert or as a snack in the afternoon.

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Photo by annalibera

Banana Bread

Serves 10
Prep time 1 hour
Cook time 3 hours
Total time 4 hours
Allergy Egg, Gluten, Lactose
Dietary Hindu, Islam, Judaism, Vegetarian
Meal type Bread, Dessert, Snack
Misc Pre-preparable
Easy to make and a great dessert or snack for camps.

Ingredients

  • 4 Large Bananas (ripe and mashed)
  • 80g Butter (melted)
  • 200g Sugar
  • 1 Large Egg
  • 1 teaspoon Vanilla sugar
  • 1 pinch Salt
  • 375g Flour ((all purpose))
  • 1 teaspoon Baking Poweder

Note

Equipment

  • Mixing bowl (large)
  • Masher
  • Cooking Spoon (wooden)
  • Loaf pan (baking form)
  • Cutting board
  • Knive

Good to know! Banana bread can be eaten as a dessert or as a snack in the afternoon.

Left over’s: Any banana bread that is left can be used for snacks on the next day.

Other interesting facts:  Bananas don't grow on trees. They're actually a giant herb. – for more interesting facts about bananas check out this page.

Directions

Prep
Step 1
Preheat the oven to 175º C and grease a baking loaf form with butter.
Step 2
Mash the bananas and melt the butter
Making the dough
Step 3
Combine the mashed bananas and the melted butter in a large mixing bowl and mix together with a wooden spoon.
Step 4
Add the sugar, egg, vanilla sugar and mix well.
Step 5
Combine the baking powder, salt and flour, and then add to the banana mix. Mix well.
Step 6
Pour the mixture into the baking form.
Step 7
Bake at 175º C during 1 hour
Step 8
Take the bread out of the form and let it cool down for 2 hours. Slice and serve

Publisert 17. November 2013, 19:57 · Kategori: Recipe

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